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Recipe for Disaster – Tracy Solheim

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Recipe for Disaster

Tracy Solheim

Genre: Suspense

Publish Date: May 7, 2018

Publisher: Tule Publishing

Seller: Tule Publishing Inc.


Secret Service Agent Griffin Keller always gets his man. And his woman. In pursuit of an international counterfeiter known only as "The Artist", Griffin stumbles across paintings stolen from the White House and swapped with forgeries. His only clue to the thief's identity–a dish towel from the White House kitchen. White House pastry chef Marin Chevalier desperately needs a date to her cousin's society wedding. Unfortunately, her busy schedule leaves her little opportunity to meet eligible men. When a sexy Secret Service agent shows up in her kitchen—and just about everywhere else she goes—Marin believes she's finally met the perfect date. But when a series of frightening accidents and near misses plague her, Marin must rely on Griffin as more than just her "plus-one." As dead bodies begin to pile up around Marin, Griffin is convinced she’s the link to The Artist. Too bad the curvy chef has gotten under his skin like no other woman. When the clues finally fall into place and Griffin realizes Marin is not the suspect, but instead the target, he'll risk everything in his arsenal to keep her safe.

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Dating a Stripper is A Recipe for Perspective: An Essay from Things I’ve Learned From Women Who’ve Dumped Me (Unabridged) – Patton Oswalt

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Dating a Stripper is A Recipe for Perspective: An Essay from Things I’ve Learned From Women Who’ve Dumped Me (Unabridged)

Patton Oswalt

Genre: Comedy

Price: $ 1.99

Publish Date: November 7, 2008

© ℗ © 2008 Hachette Audio

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Cooking with Jeff Episode 2 Recipe Guide

Cooking with Jeff Episode 2 Recipe Guide

Cooking with Jeff Episode 2 Recipe Guide
In “Cooking with Jeff 2” Jeff Goldblum and his special guest Bryce Dallas Howard showed us how to make a delicious vegetarian breakfast that isn’t just a glass of V8.
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The Forgotten Recipe – Amy Clipston

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The Forgotten Recipe

Amy Clipston

Genre: Fiction & Literature

Publish Date: December 8, 2015

Publisher: Zondervan

Seller: HARPERCOLLINS PUBLISHERS


The first book in Amy Clipston’s beloved Amish Heirloom series—and an ECPA bestseller! “Amish fiction fans will enjoy this story—and want a taste of Veronica’s raspberry pie!” —Publishers Weekly After losing her fiancé in a tragic accident, Veronica Fisher finds solace in the old recipes stored in her mother’s hope chest—and in a special visitor who comes to her bake stand to purchase her old-fashioned raspberry pies. Veronica Fisher knows how lucky she is to be marrying her best friend. Seth Lapp is kind, hardworking, and handsome—but most importantly, he loves Veronica. When an accident on the job steals Seth away from her, a heartbroken Veronica is certain she will never love—or be loved—again. Yet when she discovers a batch of forgotten recipes and opens a bake stand to sell her Mammi’s raspberry pies, Veronica picks up a regular customer who gives her heart pause. Jason Huyard was with Seth when he lost his life—a memory that haunts him still. So when he seeks out the grieving fiancée to convey his condolences, the last thing he expects—or wants—is to fall in love. Nonetheless, Jason soon finds himself visiting Veronica’s bake stand every week . . . and it’s for more than the raspberry pies. Now, as Veronica’s heart thaws, Jason can’t bring himself to tell her he was there when Seth died. Can he ever reveal where he was on the day her life derailed? Or will his secret rob them of the second chance at love they both want? “Clipston delivers another enchanting series starter with a tasty premise, family secrets, and sweet-as-pie romance, offering assurance that true love can happen more than once and second chances are worth fighting for.” —RT Book Reviews, 4½ stars, TOP PICK! “In the first book in her Amish Heirloom series, Clipston takes readers on a roller-coaster ride through grief, guilt, and anxiety.” —Booklist

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Hot Octopuss’ April Lampert Offers Retailers Recipe for Success

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“Cooking with Jeff” Recipe Guide

Cooking with Jeff Recipe Guide

"Cooking with Jeff" Recipe Guide
Interested in having your own Chef Goldblum experience? Here you can learn how to make his soup yourself! (Jeff Goldblum not included)
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Savage: Chrissy Teigen Took A Twitter Troll’s Family Recipe, Made It Even Better, And Put It In Her Upcoming Cookbook

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Dating a Stripper is A Recipe for Perspective: An Essay from Things I’ve Learned From Women Who’ve Dumped Me (Unabridged) – Patton Oswalt

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Dating a Stripper is A Recipe for Perspective: An Essay from Things I’ve Learned From Women Who’ve Dumped Me (Unabridged)

Patton Oswalt

Genre: Comedy

Price: $ 1.95

Publish Date: November 7, 2008

© ℗ © 2008 Hachette Audio

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A DIY Face Mask Recipe That Fixes Acne and Makes Skin Glow

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The Perfect Pie Crust Recipe and Fourth of July–Ready Fillings

Luckybird mixed berry pie recipe


Luckybird Bakery Amy Berg

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Photo: Courtesy of Luckybird Bakery

It’s 11:00 a.m. in East Williamsburg, and Montrose Avenue smells like heaven. There are Dona Chai saffron doughnuts baking at Dun-Well, Kyoto-style ice coffees brewing at Brooklyn Ball Factory, and here, in an industrial studio lit only by natural light, Amy Berger has been up since six, rolling out dough for three dozen mini raspberry pies.

Berger, 42, is the self-made baker and owner of Luckybird, an appointment-only baking studio that has quickly become an editors’ favorite—count Eva Chen and Vogue’s Selby Drummond as fans—since it launched two years ago. This month marks her one-year anniversary in the Williamsburg space, which was a turning point. “Before that, I was baking out of my apartment,” she says, pushing a French rolling pin with open palms. “I even did a wedding out of my kitchen, which was insanity.”

Wiping her hands on an indigo recycled canvas apron, Berger shows me the results of her morning’s work: Two naked cakes—one lemon zest with vanilla bean whipped cream and fresh strawberries, the other dark chocolate with chocolate chip buttercream, topped with pale pink spray roses—those three dozen mini pies, and four large lattice and star-topped berry pies. “This is going to sound crazy,” she says, “but I make each one individually. Pies are sensitive! You have to be gentle, or else you lose control of the dough.”

Not likely to happen to Berger, a former fashion buyer turned baking perfectionist. Before launching Luckybird, she spent an entire year making batch after batch of brownies to polish her version (fudgy, not cakey, and packed with chocolate chunks). The same goes for her lemon zest cake—happily sampled at roughly three wedding tastings each week—and that perfect pie crust, which was meticulously tweaked from a Jacques Pépin recipe. Here, she thoughtfully shares that secret recipe and two berry fillings for a tasty tribute to the Fourth that you’ll find yourself craving year-round—trust us.

 



Luckybird pie crust recipe

Expand

Photo: Courtesy of Luckybird Bakery

Luckybird’s Perfect Pie Crust

 

Makes one 9-inch pie, serves 6 to 8

2 3/4 cups all-purpose flour

1 1/2 T granulated sugar

1 1/4 tsp. kosher salt

2 sticks organic unsalted butter, chilled

1/4 cup and 2 T ice water

Combine the flour, sugar, and salt in a food processor, and pulse several times. Cut both sticks of butter into small cubes and add them to the processor, pulsing until the butter is mixed with the flour. Be careful not to overmix: chunks of butter should still be visible, and the dough should not yet look fully formed.

Add several tablespoons of ice water at a time, and continue to pulse. The dough will loosely come together, and should resemble small crumbs that stick together once pinched. Place the mixture on a piece of parchment paper and use the paper to help form a round ball, or simply form the dough with your bare hands. Peel the paper back and cut the ball in half. Then, using the palm of your hand, press each half into a round disc and wrap individually with plastic wrap. Leave in the refrigerator for at least three hours, or overnight for best results.

Preheat the oven to 415 degrees.

Flour your work surface and remove each disc from its wrapping. Lightly flour your rolling pin and roll out each disc into a 9-inch round. Press one round along the bottom and sides of your pie pan, then use the other to cut out stars or slice strips to form a lattice top. One disc should make 10–12 strips or eleven stars; eight more stars can be made if the remaining dough is formed, floured, and rolled out again. Place the pie dish back in the refrigerator to chill for 10–15 minutes, while you prepare the filling.

 



Luckybird mixed berry pie recipe

Expand

Photo: Courtesy of Luckybird Bakery

Luckybird’s Mixed Berry Pie Filling

 

2 1/2 pints fresh blackberries

1 1/2 pints fresh raspberries

1/2 cup granulated sugar

2 and 1/2 T cornstarch

2 T fresh-squeezed lemon juice

1 T lemon zest

 



Luckybird blueberry pie filling recipe

Expand

Photo: Courtesy of Luckybird Bakery

Luckybird’s Blueberry Pie Filling

 

4 1/2 cups fresh blueberries

1/4 cup granulated sugar

2 T and 1 tsp. cornstarch

Juice and zest from 1/2 lemon

Combine the flour and cornstarch in a small bowl and loosely mix with a fork or small whisk. Place the berries for your chosen filling in a large bowl, then add the mixed flour and cornstarch. Fully combine the ingredients with a wooden spoon or spatula, then gradually add the lemon zest and lemon juice while gently mixing.

Pour the filling into the chilled crust and place the stars or strips on top. Then, take a small bowl of ice water and lightly brush some along the visible crust and on the stars or strips to barely coat the dough with moisture. Sprinkle small pinches of the granulated sugar across the top.

Bake for 20 minutes, then remove the pie and cover with aluminum foil to prevent over-browning. Bake for an additional 30 minutes, and remove when the crust turns golden brown and the berries begin to bubble. Let cool for 2–3 hours before serving.

Happy Fourth!

The post The Perfect Pie Crust Recipe and Fourth of July–Ready Fillings appeared first on Vogue.

Vogue
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A Potato Salad Recipe So Healthy It May Help You Burn Fat

If you strive to eat healthily but often crave carbs, here’s one way to indulge without destroying your diet: healthy lemon potato salad. Nutritionist Keri Glassman shares her recipe in the video above for an alternative to mayonnaise-based potato salad, and explains how potatoes can actually help curb your hunger.

“Potato is one of my favorite ways to indulge in carbs,” says Glassman, whose recipe is made with olive oil and Dijon mustard, as well as herbs and spices. “[Potatoes] contain something called resistant starch, especially when the potatoes are cold,” she explains on The Doctors. “Resistant starch helps promote your satiety hormone, so it actually helps you feel fuller. It also helps you burn fat faster. You actually use fat for fuel better when you’re eating a certain amount of resistant starch.”

Try Glassman’s recipe:

2015-07-03-1435909197-4849256-nDRPHILTHEDOCTORS102628x314L.jpg

Ingredients:

  • 3/4 pound Yukon Gold potatoes

  • 1 tablespoon olive oil

  • 1/4 teaspoon grated lemon rind

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon black pepper

  • 1/3 cup chopped arugula

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped red onion

Instructions:

  • Place a saucepan filled two-thirds with water over high heat.

  • Cut potatoes into 1-inch pieces and add to pan, cover, and bring to a boil.

  • Reduce heat to medium-high, and cook 5 minutes or until tender.

  • Drain.

  • Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl.

  • Stir in arugula, basil and onions. Add drained potatoes.

  • Toss, and enjoy!

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Summer in a Bowl: Try This Healthy Carrot Hummus Recipe

Nutrition expert and certified health coach Arielle Haspel created some delicious healthy snacks for our Treat Yourself video series, and now she's back. Follow her here on the Vitamin G blog, where she'll share her…




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Nicole Scherzinger shares her go-to healthy recipe: ‘It makes me salivate!’

Singer Nicole Scherzinger unabashedly loves food and here, she shares one of her favorite healthy recipes for chicken in oyster sauce.




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Katherine Heigl shares her fave summer pasta recipe and it’s so easy!

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The Secret Smoothie Recipe That Keeps Candice Swanepoel Crop Top–Ready

Candice Swanepoel crop top

There’s a reason that designers like Michael Kors and Karl Lagerfeld have handpicked supermodel (and longtime Victoria’s Secret angel) Candice Swanepoel to wear their most body-conscious runway creations—not to mention that Karlie Kloss has admitted to having a “girl crush” on the South African stunner. All 69 inches of her golden, leggy frame have been sculpted to near perfection through intensive kickboxing and ModelFit sessions. But Swanepoel specifically credits her flat-as-a-board stomach to regular yoga classes and one anti-inflammatory, energy boosting smoothie. Which is to say that when she knows she’ll be slipping into a crop top for a day on the beach or a night on the red carpet, she can be found moving through a vinyasa, then sipping on a supercharged mix of ingredients. Here, she shares her foolproof smoothie mix.

1 frozen banana
1 tsp. protein powder
1 cup blueberries
1 T chia seeds
2 T almond butter
1.5 cups coconut water
1 tsp. spirulina

Blend, enjoy, relax.

 

Own a Vitamix? Try these blender-perfect recipes from Sqirl chef Jessica Koslow.

Avocado Cardamom Smoothie

 

Rhubarb Lentil Soup

 

Blood Orange, Beet, Ginger, and Pistachio Yogurt Lassi

The post The Secret Smoothie Recipe That Keeps Candice Swanepoel Crop Top–Ready appeared first on Vogue.

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Gordon Ramsay’s ‘Crispy’ Pancake Recipe

Gordon Ramsay's 'Crispy' Pancake Recipe

Gordon Ramsay's 'Crispy' Pancake Recipe 1:18
Celebrity chef, Gordon Ramsay, demonstrates his ultimate pancake day recipe. Whilst cooking his pancake batter mix, the Michelin Starred chef can’t help but get distracted by his surroundings. Especially his favourite shopping catalogue, Argos, where he spots a camcorder he simply can’t resist.
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American Voices: Chocolate Lovers Upset As Cadbury Changes Creme Egg Recipe

Fans of Cadbury’s popular Creme Eggs were angered this week after parent company Kraft changed the recipe to substitute its signature Dairy Milk Chocolate with a standard cocoa mix chocolate it deemed was “the best one for the Creme Egg….




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Dating a Stripper Is a Recipe for Perspective: An Essay from Things I’ve Learned from Women Who’ve Dumped Me – Patton Oswalt

Patton Oswalt - Dating a Stripper Is a Recipe for Perspective: An Essay from Things I've Learned from Women Who've Dumped Me  artwork

Dating a Stripper Is a Recipe for Perspective: An Essay from Things I’ve Learned from Women Who’ve Dumped Me

Patton Oswalt

Genre: Comedy

Price: $ 1.95

Publish Date: February 4, 2008

© ℗ © 2008 Hachette Audio

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How to Stock Your Bar Cart (Plus, a Pomegranate Apple Punch Recipe!)

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Gluten-Free Chocolate Vegan French Toast Recipe #OWNSHOW

CLICK HERE FOR THE RECIPE:
http://www.oprah.com/food/Gluten-Free-Chocolate-Vegan-French-Toast-You-Wont-Believe
This tasty vegan recipe from Martita Jara, Chef on Home Made Simple, is the perfect complement to “Super Soul Sunday” with John Mackey. Even better, this delicious brunch staple is gluten-free.
#OWNSHOW is a digital exclusive web-show on Oprah.com. Packaged into stackable moments, the show brings together stories, life-tips, and personalities from Oprah.com, OWN, and O Magazine with interactive elements from YOU, the community. www.oprah.com/ownshow

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The Easiest Roasted Cauliflower Recipe #OWNSHOW

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Watch more #OWNSHOW: https://www.youtube.com/watch?v=ME5cY…
Registered Dietitian Megan Roosevelt shows a quick and easy way to make cauliflower delicious.

#OWNSHOW is a digital exclusive web-show on Oprah.com. Packaged into stackable moments, the show brings together stories, life-tips, and personalities from Oprah.com, OWN, and O Magazine with interactive elements from YOU, the community. www.oprah.com/ownshow

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